In the event of an emergency we are available 7 days a week, 24 hours a day to minimize your business's downtime. 800-814-5261
Kitchen Fire Suppression Services
The protection of your customers, your employees and your business is very important to us. You can rely on Utah Fire Equipment and our expertise with your kitchen hood fire suppression systems. As an Ansul, Amerex, and Pyro-Chem distributor you can count on us to design, install, certify, service and repair systems of all major manufactures.
Inspections & Certification of Commercial Kitchen Fire Suppression Systems
During your service our technician will:
Test the detection line
Replace the fusible links
Check fuel shutoffs, and the remote pull station
We will also verify that the nozzles are properly located over the appliances
Check the test date of the system.
A passing system will recieve a certified inspection tag on the equipment. A System Service and Inspection Report will be sent to you and a copy provided for the local Fire Department. This service work meets NFPA 17A, and 96 requirements.
Kitchen Fire Suppression Installations Simply put, we do it all – from start to finish. We are your single source for all your fire protection needs – and that is why top names in food service and hospitality depend on us. If you need service for your kitchen fire suppression system in Utah or Wyoming,
CALL FOR SERVICE, OR AN ESTIMATE ON A NEW SYSTEM!
1-800-814-4261
Our Kitchen Fire Suppression Installation Includes:
Installation of a complete pre-engineered commercial kitchen fire suppression system
Detailed consultation
Design and drawings
Plans, permits and approvals
On-Site coordination and Installation
Testing and final inspection
We are distributors of Ansul, Amerex, and Pyrochem systems.
Inspection and Recertification (required every 6 months)
System Upgrades to UL300.
Maintenance, Repairs, and Recharges
Sales and Installation
We will provide a detailed inspection report of your service.